The potential of peels as sustainable consumer products
For most of us, the skin and peels of many fruits and vegetables are intended to be thrown away. However, did you know that you could consume most of them? A case in point - banana peel flour that is emerging as a viable substitute for wholemeal flour to make bread.
Rising concerns over food sustainability will see plant-based alternatives to fish becoming a massive trend in the coming years. Exotic ingredients will grow alongside more familiar ingredients such as eggplant and carrot as potential alternatives to fish. Download this whitepaper to know why plant-based fish will be the next trend in plant-based foods.
Strawberries on burgers? Vanilla tamarind ice-cream? These combinations may, at first, seem like they wouldn't go together, but can turn out to be spectacular new taste sensations. Download this whitepaper to know more about flavor pairing and how you can arrive at the next big flavor combination.
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