Collagen, a mainstay of the beauty industry’s anti-aging segment, has started to debut as a functional ingredient in food and drink. The richest sources of collagen - direct and indirect - are mainly animal-derived. This fact means that most collagen supplements and foods are out of bounds for vegan consumers and those on a primarily plant-based diet.
People are becoming more conscious of the amount of alcohol they consume and will expect sober options for both in-home and out-of-home consumption. Find out why is the low-and-no alcohol beverage category emerging as a trend and which ingredients will attribute to its rise.
Essential oils have become an increasingly ‘essential’ part of our daily lives, found today in consumer products ranging from packaged food and drink to surface cleaners. One such product gaining much interest is copaiba oil. Find out how does it help in mood management and why it could pave the way for products in the CPG space?
The potential of peels as sustainable consumer products
For most of us, the skin and peels of many fruits and vegetables are intended to be thrown away. However, did you know that you could consume most of them? A case in point - banana peel flour that is emerging as a viable substitute for wholemeal flour to make bread.
Strawberries on burgers? Vanilla tamarind ice-cream? These combinations may, at first, seem like they wouldn't go together, but can turn out to be spectacular new taste sensations. Download this whitepaper to know more about flavor pairing and how you can arrive at the next big flavor combination.
Rising concerns over food sustainability will see plant-based alternatives to fish becoming a massive trend in the coming years. Exotic ingredients will grow alongside more familiar ingredients such as eggplant and carrot as potential alternatives to fish. Download this whitepaper to know why plant-based fish will be the next trend in plant-based foods.
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