Food Brain Predicts...Trends 2023 & Beyond

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Grab one of our free latest research reports every time we publish a new one. Feel free to write to us if you want to read about a specific topic.
Spoonshot's expertise in consumer trends prediction helps F&B companies accurately understand what consumers want and make more confident decisions about their next steps. In this report, we’re bringing you emerging trends that will expand not just over 2023, but will endure well into the future.
June 29th, 2022
We at Spoonshot, by leveraging our AI #foodbrain, are showcasing a curated list of innovative brands - from startups to emerging companies that are looking to shake up the industry. Courtesy the needs they are addressing, thanks to ever-diversifying demands of consumers, some of these companies are developing products that consumers need today and even some for tomorrow. Check out who's made it to the list by downloading our report.
March 28th, 2022
The COVID-19 crisis has reordered consumer priorities and consumption patterns. The shift in focus towards preventative and holistic approaches to health has heightened consumer interest toward immunity, gut health, and mental wellbeing.
Oct 28th, 2021
As alternative protein slowly emerges as an integral part of the food industry, there will be a need for a greater understanding of the challenges it faces. In this report, Spoonshot takes a look at what this space entails, how consumers perceive it, what some of their motivations are to buy such products, and unmet needs.
July 7th, 2021
As we start to see the possibility of an end to the pandemic, we’re going to have to prepare for how the past year has shaped the way we consume and interact with food and drink - at home and outside. Our 9 food and drink trend predictions delve into what brands and companies can expect in 2022 and beyond.
May 18, 2021
Spoonshot’s eight leading-edge food trend predictions for 2021 are a result of a partnership with international Food Trendologist, Liz Moskow. We’ve updated these trends keeping in mind the impact COVID-19 will likely have on them. Seven of the eight initial ones made the cut, and we’ve replaced the one trend that didn’t make it.
Sep 3, 2020
The COVID-19 pandemic has had a significant impact on the food industry and implications for food trends and innovation in the coming years. This report goes back to the basics and considers four broad themes linked to food and how trends linked to them will evolve over the next 18-24 months.
August 03, 2020
From plant-based seafood to sugar reduction, download our white papers and report.
Every month, we publish a new research on emerging and evolving food & beverage topics.
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