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The COVID-19 crisis has reordered consumer priorities and consumption patterns. The shift in focus towards preventative and holistic approaches to health has heightened consumer interest toward immunity, gut health, and mental wellbeing.
Oct 28th, 2021
As alternative protein slowly emerges as an integral part of the food industry, there will be a need for a greater understanding of the challenges it faces. In this report, Spoonshot takes a look at what this space entails, how consumers perceive it, what some of their motivations are to buy such products, and unmet needs.
July 7th, 2021
As we start to see the possibility of an end to the pandemic, we’re going to have to prepare for how the past year has shaped the way we consume and interact with food and drink - at home and outside. Our 9 food and drink trend predictions delve into what brands and companies can expect in 2022 and beyond.
May 18, 2021
Spoonshot’s eight leading-edge food trend predictions for 2021 are a result of a partnership with international Food Trendologist, Liz Moskow. We’ve updated these trends keeping in mind the impact COVID-19 will likely have on them. Seven of the eight initial ones made the cut, and we’ve replaced the one trend that didn’t make it.
Sep 3, 2020
The COVID-19 pandemic has had a significant impact on the food industry and implications for food trends and innovation in the coming years. This report goes back to the basics and considers four broad themes linked to food and how trends linked to them will evolve over the next 18-24 months.
August 03, 2020