Future Food-Tech Alternative Proteins (New York)
June 21-22nd, 2022
The primary focus of alternative proteins thus far has been on milk and meat, products of the land. However, it is becoming more evident that we need to quickly shift that focus to the sea. Overfishing and warming oceans are causing seafood species to dwindle at alarming rates - and alternatives to these species are the need of the hour. Come and meet, Ranjana S, our Lead Research Analyst, who will be speaking at the event on the 'Seafood, the Next Frontier for Alternative Protein' to share how Spoonshot looks at the growth potential of seafood alternatives backed by AI-powered insights.