home image
home image
CASE STUDIES
Spoonshot delivers insights on new flavor combination for chocolate brand
Garlic and chocolate both have flavanols
Learn how Spoonshot provided actionable insights for an American plant-based chocolate confectionery to create a line extension of their popular candy.
Spoonshot unlocks a new occasion for cheese manufacturer via novel pairing
A cheese and mango ice-cream spread
Know how Spoonshot helped a North American cheese manufacturer create a new format of their existing cheese product and also found a new occasion for its adoption.
Spoonshot helps predict a new flavor for a plant-based snack brand
North African flavours take center stage
Know how Spoonshot helped an American plant-based snack company that creates healthy snacks with cassava root, come up with a new flavor, leveraging the emerging trend of African flavors.
Spoonshot predicts a unique ingredient pairing positioned to be the next plant-based turkey
Keto-Friendly Vegan Turkey
Learn how Spoonshot provided a US foodservice brand with insights on a meat-free main dish for the Thanksgiving holiday.
Spoonshot helps juice manufacturer come up with a seasonal flavor
Riding on the trend
Know how Spoonshot helped an American brand that produces juices and smoothies come up with a new flavor, leveraging the seasonal trend of pumpkin spice.
FROM A CBD ALTERNATIVE TO PERSONALIZED DIETS, DOWNLOAD OUR WHITEPAPERS
Every month, we publish a new paper on emerging and changing trends.
FORWARD. THINKING?
Subscribe to newsletter where you’ll get access to our research and commentary on the world F&B innovation.
Arch Up

Got Questions?
Check out our FAQs to find out more about our food trends and opportunities platform.