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Food and AI

Getting Future-Focused With Second Order Thinking

July 4, 2019 by Rashmi Ganesh 1 Comment

Imagine that you are a restaurant owner. To boost flagging sales, you set your team an ambitious target to create three new main course menus in the next six months. Inspired by this stretch goal, your chefs end up creating five new main course menus – a great result! Or is it? Once the menu tasting and celebrations of creating something new die down, you realize things are … [Read more...] about Getting Future-Focused With Second Order Thinking

Why Having an Explorer Mindset Matters in Becoming a Trendsetter

June 27, 2019 by Rashmi Ganesh Leave a Comment

Look around you. How many of the things you see today have come from one of the world’s explorers? From the simplest shirt pocket to the most sophisticated computers, has been the result of an explorer mindset – someone, who has pushed the boundaries to create something new and useful. And if you start to question why, you will begin to see a remarkable difference in the way … [Read more...] about Why Having an Explorer Mindset Matters in Becoming a Trendsetter

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AI analytics artificial intelligence avocado bangalore beetroot bethetrendsetter creative spark Data dishq exploration Explorer mindset fermentation food trends food AI Food and AI food and beverage food discovery food science food tech food trends forward-looking insights hemp ideas ideation insights inspiration just eat london long term thinking National Vanilla Ice-cream Day Operations oregano osper personalisation press release Process Management product launch Quality ratings and reviews second order thinking startup tamarind ice-cream technology TQM unintuitive insights