Fermentation as a food processing technique is gaining importance for its functional benefits like gut health, which we explored in the first part of this blog series. We can see strong support for gut health and plant-based trends as drivers of fermentation. In this post, we will explore how fermentation is changing the plant-based trend, particularly with respect to protein. … [Read more...] about Fermentation paves the future for new alternative protein
A Microscopic Look At The Fermentation Food Trend
Fermentation food trend has been on the rise lately. Let's dive in deeper with the help of our AI-powered insights from the Spoonshot platform to predict where it's headed in the future and what plant-based trends have to do with it. There has been growing interest in fermented food and drink over the last few years, with good reason. It has proven beneficial in … [Read more...] about A Microscopic Look At The Fermentation Food Trend
